All this talk about eating local, going green, and gardening organically makes me feel all granola-y all over. And that reminds me of a super great homemade granola recipe handed down from a few friends. You’ll never want store-bought again. Here it is!
Heat oven to 375 degrees.
Line a large baking sheet with tin foil.
Combine in large bowl:
7 cups old fashioned rolled oats
1/2 cup canola oil
1/2 teaspoon salt
Stir until oats are evenly coated.
Spread into an even layer on the baking sheet.
Bake, stirring every 10 minutes, until pale gold, about 30 minutes.
Remove the oats and lower the oven temperature to 300.
While baking, combine in a small saucepan over medium heat:
3/4 cup honey
3/4 cup packed brown sugar
Cook until sugar fully dissolves, about 5 minutes.
Stir into sugar mixture:
1 Tablespoon vanilla
2 teaspoons ground cinnamon
Set aside and let cool.
When oats are ready, combine sugar mixture with oats in original large bowl.
Add 1 1/2 cups whole almonds.
Transfer back to baking sheet. Spread evenly and bake for 45 minutes at 300 degrees until golden brown. Let cool completely, break into small chunks, and store in an dry, airtight container.
I also like to add dried cherries to my granola when I’m ready to eat it. Yum, yum, I say!